AHJWalnut, Fig & Honey Sourdough
AHJ Dutch Oven Recipe Collection · English page 009
Illustrative dish photograph. The legible parts of the supplied page are transcribed below.
Method — legible source text
- Mix starter, water, honey, flours; autolyse 45 minutes. Add salt.
- Bulk 4–5 hours with folds. Add walnuts and figs on fold 2–3.
- Pre-shape, rest 30 minutes, final shape tightly to support heavy inclusions.
- Cool 2 hours. Superb with blue cheese or morning butter.
Steps 4–6 have obscured words in the supplied PDF. They have not been reconstructed here. Please use a complete source before cooking from this page.
Kitchen note
Baker's Notes: Toss diced figs in a spoon of flour before mixing to reduce clumping. Toast walnuts same day for maximum aroma.