AHJDutch Oven Apple Cinnamon Crisp
AHJ Dutch Oven Recipe Collection · English page 020
Illustrative dish photograph. The original recipe text is transcribed below.
Method
- Toss apples with sugar, cinnamon, lemon, starch; load into buttered pot.
- Rub topping to clumpy crumbs; scatter thickly over the apples.
- Bake covered at 180°C (350°F) on middle rack for 20 minutes, then uncover and bake on middle rack for 20–25 minutes until bubbling and crisp.
- Rest 10 minutes. Serve with ice cream.
Kitchen note
Cook's Notes: Mix sweet and tart apples for balance. For camping: coals top and bottom, similar timing.
Explore cast iron cookware ↗Text from the supplied AHJ recipe book. View the original recipe page ↗