Deep Pot Chicken Noodle Soup

Method

1. Combine the chicken, aromatics, and cold water in the pot. Bring slowly to a bare simmer.
2. Skim the surface; simmer gently for 60–75 minutes until the chicken is tender.
3. Remove the chicken; strain the broth. Shred the meat; discard skin and bones.
4. Return the broth to the pot; add sliced carrots and celery; simmer for 10 minutes.
5. Cook noodles separately, or add to the broth for the last 6–8 minutes. Add the meat, herbs, and lemon.
6. Season boldly. Serve with buttered sourdough.

Kitchen note

Cook's Notes: Never hard-boil; the broth will become cloudy and taste harsh. Chill leftover broth — a fat cap protects flavor.