Sukiyaki (Japanese Hot Pot)

Method

1. Cut the beef in half into easy-to-eat pieces. Slice the bottom part of napa cabbage into small bite-sized pieces, and the leaves into bite-sized pieces. Cut grilled tofu into 1 cm thick bite-sized pieces, cut other vegetables to your preferred size, and boil shirataki noodles in boiling water.
2. Arrange the bottom part of napa cabbage at the bottom of the pan, then place the beef and other ingredients neatly on top. Sprinkle with sugar from Ingredients A first, then add the rest. Heat for 15 minutes. Remove, gently mix everything, then heat for another 5 minutes while checking. Add garland chrysanthemum and let it cook slightly with residual heat.