Paella

Method

1. Clean the mussels to remove sand, and devein the shrimp.
2. Add the mussels, shrimp, garlic, olive oil and white wine to a microwave pan, then heat for 3 minutes. Remove the mussels and shrimp, and set the steaming liquid aside for mixture A.
3. Add rice, the broth from step 2 and tomatoes to the same microwave pan, then heat for 20 minutes. Add diced bell peppers, mussels and shrimp, then steam for about 7 minutes to finish cooking.